An impressive wine wall separates this entryway from the bar and high top dining room. Follow Walsh on Twitter at and on Instagram at and email her at RoCAĪtmosphere: The long, thin restaurant begins with a lounge area near the window-lined entrance. Karla Walsh is a digital/social media manager. View Gallery: 10 photos: Inside RoCA restaurant on Court Avenue Still, the texture of the walleye and lack of any hint of "fishiness" redeems the dish. I'd suggest that flatbread over the crispy fish tacos ($13). The pineapple salsa and sriracha aioli can't make up for the fact that the walleye is short on salt and spice. Overall, the flavors and balance of toppings make this enough-for-two app a nice partner for the sweet sips. With a thin, crispy crust and a savory blend of three varieties of sautéed mushrooms, the only thing we wished to be different on the mushroom and goat cheese flatbread ($14) was a larger ratio of goat to mozzarella cheese. We did enjoy the flatbread selection much more this time around. By serving the sauce on the side, or even slathered between the fresh-carved turkey slices, the mini sandwiches would be much easier to hold - and enjoy. The concept is a clever take on the Thanksgiving leftover sandwich, but we couldn't get over the soggy bottom bun issue caused by too much aioli. Pair this with an $11 starter of charred Brussels sprouts with bacon (which converted my sprouts-hating mom to the point that we were fork-jousting over the last bite) for evidence that cold weather comfort food can be more than just hearty stews and cheesy casseroles.Īlong similar holiday-flavored lines, the fall turkey sliders ($13) come topped with melted provolone, thin apple slices, arugula and cranberry aioli. It's one of the pricier dinners, but after just one bite that includes the perfectly grilled fish plus an unexpected mix of rich lemon butter and thick, sweet cranberry sauce, you'll consider it money well spent. A true highlight is the grilled salmon ($24). For fans of the classics, RoCA stirs together an impressive - and potent - old fashioned ($10) with just enough bitters and a pretty orange twist garnish.Īlthough the mixed drinks looked familiar, it's clear that executive chef Aaron Holt has adapted the culinary offerings for autumn with a focus on ingredients like apples, cranberries and kale. Seasonally it's a bit "off," but the light and refreshing blend of herbal gin, tangy citrus, fresh mint leaves, fruity raspberry syrup and bubbly prosecco offers an approachable swap for those who traditionally stick to vodka drinks. The options looked very similar to last year's beverages, heavy on easy-sipping, sweeter orders like the Joan of Arc ($8). The always-bustling downtown happy hour favorite is famous for its cocktails. So as we begin year two, I had two more dates with the Court Avenue hot spot to see if there was more spark this time. Over the past 365 days, co-workers, friends and online commenters have implored me to return to certain restaurants to check on progress none more than RoCA. Drinks and service impressed, but the food preparation (including soupy hummus, and flatbreads overwhelmed by bland cheese) brought the overall experience to one star. Like the roller-coaster ride of publishing my first 50 reviews, the experience had highs and lows. One year ago, I kicked off my Datebook Diner circuit on a couple Bachelor-inspired dates with RoCA. View Gallery: Photos: RoCA food and drinks
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